Many adults love to drink soft drinks but teenagers and children are the largest consumers. Because the caffeine in soft drinks peps us up and acts as a diuretic and the sugar interrupts the body’s fluid absorption, drinking soda pop only leaves us thirstier.
Soda pop contains sugar and harmful additives that have absolutely no nutritional value. The rise in the consumption of soda pop is causing an increased risk for illnesses and diseases in adults and children, including obesity, diabetes, osteoporosis, bone loss, and heart disease. Despite the dangers, soda accounts for more than one-quarter of all drinks consumed in the United States.
What are the ingredients in soda? The main ingredients and their dangers are listed below:
Aspartame. An artificial, chemical sweetener used as a sugar substitute in diet soda. Aspartame can cause brain tumors, birth defects, cancer, heart disease, edema, neurological problems, diabetes, weight gain, increased appetite, or hallucinations and predispose you to Parkinson’s and Multiple Sclerosis. Aspartame poisoning mimics symptoms of MS. In addition, when aspartame is stored for long periods of time or kept in warm areas it changes to methanol, a known carcinogen.
Caffeine. Drinks containing caffeine can cause the body to lose calcium. This leads to bone loss and increased risk for osteoporosis. Caffeine can increase the risk for high blood pressure, insomnia, heart palpitations, and mineral depletion. As little as one cup of a caffeinated drink a day can lead a person to become "dependent" on caffeine. This means that if you quit drinking it, you can develop withdrawal symptoms like tiredness, irritability, and headaches.
High Fructose Corn Syrup. High fructose corn syrup (HFCS) is a loosely bound, unstable sugar that forms compounds damaging to cells and tissue. HFCS puts extreme stress on the pancreas, increasing the risk for pancreatic cancer. How much high fructose corn syrup is in soda pop? Up to an unbelievable 17 teaspoons per 20-ounce bottle!
Phosphoric Acid. Soda pop is very high in phosphorus. If levels are high, calcium is not absorbed effectively and is leached out of the bones. Phosphorus also needs to maintain a one-to-one ratio with calcium. When an imbalance occurs, the phosphorus corrodes the stomach lining and the liver, upsets the natural pH balance of the kidneys, causes acidity in the body and increases the risk for colon cancer.
Sodium benzoate. This is used as a preservative in may brands of soda pop. When sodium benzoate combines with citric or ascorbic acid (vitamin C) it forms benzene. Benzene is a carcinogen that increases the risk of leukemia and other cancers. The reaction to benzene is increased in the presence of heat or light.
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