Do you want to follow a healthy eating plan for you and your family? If you, like most families, are on a tight budget and find it difficult to purchase healthy food at the grocery, learn how to eat healthy on a budget.
BEFORE YOU GO
Always make a list. Impulse buying can destroy a budget. Post a list on a bulletin board or refrigerator where other family members will see it. They can add items as they are needed to the list. Once you do your shopping, start a new list.
Use coupons and rebates. The Sunday paper has freestanding inserts of coupons almost every week. The Internet is also a good source for online coupons.
HOW TO MAKE THE MOST OF YOUR COUPONS
Subscribe to the Sunday newspaper. When you receive the paper, cut out all of the coupons.
Organize your coupons into a box with dividers, such as dairy products, meats, canned soups, canned vegetables, boxed items, cereals, etc.
Go to the stores that offer double or triple coupon value when shopping with coupons.
Stock up on an item (Hide it until you need it!) if you find a good deal.
Always make a list. Impulse buying can destroy a budget. Post a list on a bulletin board or refrigerator where other family members will see it. They can add items as they are needed to the list. Once you do your shopping, start a new list.
Use coupons and rebates. The Sunday paper has freestanding inserts of coupons almost every week. The Internet is also a good source for online coupons.
HOW TO MAKE THE MOST OF YOUR COUPONS
Subscribe to the Sunday newspaper. When you receive the paper, cut out all of the coupons.
Organize your coupons into a box with dividers, such as dairy products, meats, canned soups, canned vegetables, boxed items, cereals, etc.
Go to the stores that offer double or triple coupon value when shopping with coupons.
Stock up on an item (Hide it until you need it!) if you find a good deal.
HOW TO SHOP
Avoid single serving sizes. It is much cheaper to buy the large sizes. You can then fill small reusable containers.
Avoid pre-packaged junk foods and processed foods. They usually cost more. Learn how to read food labels. How many grams of sugar does it contain? How much fat does it contain? Does it contain any of the following ingredients? If so, be aware of the harm they can cause your body and consume sparingly: aspartame, high fructose corn syrup, monosodium glutamate, trans fats, and refined grains (“white” foods like white rice, white flour, sugary cereal, etc.). Always choose foods with whole grains instead.
Buy a jar of popcorn. Instead of buying microwave bags, make your own popcorn, a much cheaper and healthier option.
Buy bags of frozen vegetables instead of cans. With bagged veggies, you can measure out what you need and reseal the bag. You are not paying for the extra packaging. Frozen vegetables retain their nutrients in the freezing process. Much of the nutrients are lost in the process of canning. Plus, canned vegetables contain added salt.
Buy meat in bulk (make sure it is the lean cuts of meat). Most groceries have large packages of meat available that are cheaper by the pound than their smaller counterparts. Divide the meat into one-meal portions, place in plastic freezer bags, and freeze.
Carry a calculator. Figuring out the total as you shop will ensure that you buy only what you need. When checking out, watch the scanner and go over the register tape carefully. Scanner errors do occur.
Choose produce by weight. Use the scale to get the best value on fruits and vegetables. One head of lettuce may be larger but less dense than another. Be sure to shake off any excess water before weighing fresh greens. Try to buy fruits and vegetables that are in season or on sale and buy in bulk if possible. That is when they are the cheapest. For instance, if bell peppers are on sale, buy a large quantity of them, wash them and chop them up. Put them in a freezer safe bag and freeze them. They can be frozen for up to six months and retain most of their nutrients. Use them for stir-frys, soups, stews, etc.
Buy meat in bulk (make sure it is the lean cuts of meat). Most groceries have large packages of meat available that are cheaper by the pound than their smaller counterparts. Divide the meat into one-meal portions, place in plastic freezer bags, and freeze.
Carry a calculator. Figuring out the total as you shop will ensure that you buy only what you need. When checking out, watch the scanner and go over the register tape carefully. Scanner errors do occur.
Choose produce by weight. Use the scale to get the best value on fruits and vegetables. One head of lettuce may be larger but less dense than another. Be sure to shake off any excess water before weighing fresh greens. Try to buy fruits and vegetables that are in season or on sale and buy in bulk if possible. That is when they are the cheapest. For instance, if bell peppers are on sale, buy a large quantity of them, wash them and chop them up. Put them in a freezer safe bag and freeze them. They can be frozen for up to six months and retain most of their nutrients. Use them for stir-frys, soups, stews, etc.
Drink water instead of soft drinks. You need to drink lots of water every day for good health. Most people do NOT drink enough water. Insufficient water consumption (dehydration) makes you tired, gives you headaches, and weakens your immune system. Water is the most important nutrient that our body needs in order to function properly. When the body becomes dehydrated, the organs become damaged, resulting in various types of degenerative diseases. Plus, it’s free!
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