One of the leading causes of cancer in the United States is colon (colorectal) cancer. In order to reduce our risk, we must regularly remove the toxins that build up from the unhealthy foods that we eat. One of the unpleasant results of our over-processed diets is constipation.
Constipation slows the movement of the toxic waste and harbors the foul matter in our intestines. The longer it takes for the toxic materials to move through our system, the longer the waste matter sits in our bowel and putrefies and sometimes is re-absorbed.
If your colon is toxic, the blood will also be toxic. These toxins gradually reach all parts of your body. The result is the body and various organs affected will become less efficient. Overtime this decreased efficiency will cause the body to become diseased.
Since the colon is basically the body’s sewer system, keeping it cleaned out is the best option for reducing disease risk. Switching your diet to one that is rich in raw fruits and vegetables, lots of water, and very few processed foods will keep your digestive system free of toxins.
WHAT TO EAT:
*DRINK LOTS OF WATER. You must drink plenty of water throughout the day to help push the fiber through your body. Water also eliminates toxins and speeds up the metabolism. Drink at least 8 glasses a day.
*WHOLE GRAINS. Avoid white bread and white rice as they have had the fiber processed out of them. Use only food made with whole grains such as whole grain breads, cereals, wheat germ, barley and brown rice. Always check food labels.
*WHOLE FRUITS AND VEGETABLES. Try to eat as many fruits and vegetables as possible in their raw state. Cooked vegetables lose much of their fiber content.
*BEANS. Most varieties of beans are a rich source of fiber, especially kidney beans and garbanzo beans.
*REDUCE MEAT AND DAIRY. If you eat too much meat and dairy products you will not get enough fiber in your diet. You either need to reduce the amounts you eat or increase the amount of fiber you eat.
*WHOLE FRUITS AND VEGETABLES. Try to eat as many fruits and vegetables as possible in their raw state. Cooked vegetables lose much of their fiber content.
*BEANS. Most varieties of beans are a rich source of fiber, especially kidney beans and garbanzo beans.
*REDUCE MEAT AND DAIRY. If you eat too much meat and dairy products you will not get enough fiber in your diet. You either need to reduce the amounts you eat or increase the amount of fiber you eat.
GOOD FIBER SOURCES:
* whole grain cereals and breads
*flax meal
*kidney, garbanzo, and navy bean
* whole grain cereals and breads
*flax meal
*kidney, garbanzo, and navy bean
*prunes
*barley
*banana
*blueberries
*broccoli
Learning how to avoid constipation not only helps you feel better, it improves your overall health and reduces your risk for many diseases and conditions. Make these changes to your diet today!
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