As we get older, our nutrition is impacted by several factors, one of them being a change in body composition. During the later years in life, the body loses bone and muscle tone and gains fat because the hormones are not as active as they once were.
Use the tips below to help you lead a healthier lifestyle, no matter what your age.
WATER. Water in the body decreases with age, consequently many older folks become dehydrated very easily. Sometimes they won't feel thirsty, while other times it's too much work to pour a glass of water. With this in mind, it's recommended that they drink at least 1 ounce of water for every 2.2 pounds of weight.
PROTEIN. At this stage in life, protein is very important. It is needed to support a healthy immune system and prevent the wasting of muscle tissue. Since energy needs are less, the elderly should eat high quality protein such as eggs, lean meats, poultry, and fish.
CARBOHYDRATES AND FIBER. Carbohydrates are the main source of energy for the entire body. You can find them in bread, cereals, pasta, and other grain products. A diet that's high in fiber and water will help to prevent constipation as well.
FAT. Fat intake for the elderly should be limited, but not eliminated. You can limit fat by choosing lean meats, low fat dairy products, and food preparation methods that don't include frying.
IRON. For the elderly, appetite usually decreases. The result of this is iron deficiency because not enough foods (and not enough variety of foods) are eaten. Good sources for iron include lean red meats, organ meats, breakfast cereals, and beans.
ZINC. Zinc intake is normally low with the elderly, and to make matters worse, it's not absorbed very well. Meat, poultry, and fish should be a part of your diet to help you meet the requirements for zinc.
CALCIUM. Calcium is one ingredient that most elderly folks simply aren't getting enough of. Most believe that milk upsets their stomach, and therefore they avoid it. They should be getting around 1,500 mg of calcium a day. Nonfat powdered milk can be used in recipes as a substitute for milk. Other foods that supply calcium are yogurt, low fat cheese, and broccoli.
VITAMIN B12. Most elderly people suffer from a deficiency in B12 because they have a condition known as atrophic gastritis. This condition causes inflammation of the stomach, bacterial overgrowth, and the intrinsic factor. Without the intrinsic factor, this vitamin can be absorbed.
Each one of the above nutrients are needed to keep an aging body in good health. Elderly individuals should try to stay active and strive for a well balanced diet. Even though their body isn't the same as it used to be, proper care and the right nutrients can help the elderly enjoy a healthier and longer life.
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