What is the secret to weight loss? Eat right, keep moving. That’s it. Very simple instructions, right? Then why are over one in three Americans overweight or obese? Because as simple as it sounds, putting those instructions into practice is not simple at all for many people.
It is a lot easier to prevent putting on weight than trying to lose those extra pounds later on. However, it is never too late to lose weight. If your momentum is toward weight gain, you can stop it from happening once and for all. Remember, losing weight is not just about looking better, it’s about your health and well-being.
THE NUTS AND BOLTS OF LOSING WEIGHT
Maintaining a healthy weight is not all that complicated. In fact, it is a good bet that most people know what to eat and what to avoid. A reasonable approach for losing weight is to stick to a diet that is high in complex carbohydrates, high in fiber, moderate in lean protein, and low in fat.
Complex carbohydrates are high-fiber foods that improve your digestion, stabilize blood sugar, keep your energy at an even level, and help you feel satisfied longer after your meal. The best complex carbohydrates come from beans, lentils, vegetables, and whole grain breads, cereals and brown rice.
Avoid simple (refined) carbohydrates. Eating simple carbohydrates is associated with a higher incidence of diabetes and cardiovascular disease, leads to cravings and compulsive eating, causes wide swings in your blood-sugar levels, and causes weight gain. If a food label lists sugar, sucrose, fructose, corn syrup, white or “wheat” flour, it contains simple carbohydrates.
Lean protein: Fish is one of the healthiest sources of lean protein. It is nautrally low in saturated fat. Coldwater fish, such as salmon, is an excellent choice as it contains high amounts of omega-3 fatty acids, a "good" fat. Poultry can also be a good source of protein if you choose white meat and remove the skin before eating. Never fry. Roast, grill or bake. Beans, peas, and lentils are also good lean protein sources, particularly for those who follow a vegetarian diet. They also provide plenty of fiber.
Healthy fats: The good fats are monounsaturated fats (MUFAs) and polyunsaturated fats. Peanuts, walnuts, almonds and pistachios, avocado, canola and olive oil are high in MUFAs. MUFAs help in weight loss, particularly body fat. Seafood like salmon and fish oil, as well as corn, soy, safflower and sunflower oils are high in polyunsaturated fats. Omega 3 fatty acids belong to this group.
EAT MORE OFTEN
Try eating small nutritious meals every three to four hours. This keeps the body’s metabolism working at maximum capacity, constantly burning fat and keeping a balanced energy level. Eat a healthful snack like a slice of whole-grain toast or a piece of fruit between meals. Never skip a meal! It is the worst thing you can do if you are trying to control your eating habits and weight.
“FAT FREE”
Do not fall into the so-called “fat-free” trap. Manufacturers keep coming out with low-fat or fat-free versions of their best-selling foods, but Americans keep getting fatter anyway. One of the greatest delusions is that “no fat” means “non-fattening.” The truth is, you are often getting just as many calories from the no-fat version, even if the calories are not coming from fat.
EXERCISE
You must incorporate movement into your daily regimen. You don’t have to go to a gym to work out. Take a walk around your neighborhood, walk to work, or walk in the park. Play with your kids, go skating, rake leaves, take the stairs at work, or get on your bicycle. There are many easy ways to increase your daily activity level.
Losing weight is a process, not a fad. It takes a lot of determination, self-control, and discipline to achieve your ideal weight.
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