It's true what they say - you are what you eat. Good nutrition is vital to a strong and healthy mind and body. If you feed your body with low nutritional and sugary garbage, your body has nothing to work with and you'll end up eventually looking and feeling like garbage.
On the other hand, if you nourish your body with food that is packed with nutrients such as vitamins, fiber, healthy fats, whole grains and omega-3's, you'll notice a huge difference in how you look and feel...especially if you make this type of food a dietary habit.
How do you start eating like this at home? Learn how to make healthy meals at home using ingredients you buy at the grocery store, not frozen entrees. Only you can control exactly what goes into it. The end result is a meal that you know is nutritious and NOT packed with health-deteriorating ingredients.
A PERFECT HEALTHY MEAL YOU CAN MAKE AT HOME
You will need:
1 10 ounce bag of baby spinach
1 can of wild Alaskan pink salmon
1-2 teaspoons of olive oil
1-2 teaspoons of balsamic vinegar
1/2-3/4 cup of brown rice
Here's a breakdown of each food's health benefits:
SPINACH - Among the world's healthiest vegetables, spinach comes out at the top for nutrient richness. Rich in vitamins, minerals and fiber, it is also concentrated in health-promoting phytonutrients such as carotenoids (beta-carotene, lutein, and zeaxanthin) and flavonoids to provide you with powerful antioxidant protection.
WILD ALASKAN PINK SALMON – This food is a powerhouse of good fats, protein omega-3's, Niacin, Vitamin B6, Vitamin B12 and Selenium, and is low in calories and carbohydrates. The salmon you would normally buy is potentially high in mercury, which is bad. The Wild Alaskan form is free of mercury.
OMEGA-3'S are vital for healthy weight loss, brain health and a healthy cardiovascular system as well as normal growth and development. Omega-3 fatty acids reduce inflammation and may help lower risk of chronic diseases such as heart disease, cancer, and arthritis.
OLIVE OIL - A monounsaturated fat that protects against bad cholesterol and is filled with antioxidants, vitamins and nutrients that may protect you against illnesses. Olive oil can help protect you from heart disease, promote healthy digestion, lower gallstone formation and balance the fatty acids in your body.
BALSAMIC VINEGAR - Contains antioxidants that boost the activity of the digestive enzyme pepsin. This enzyme breaks proteins down into smaller amino acids, a process that enhances the immune system, metabolism, and cellular repair. It also contains acetic acid that helps the body absorb certain minerals that can strengthen bones.
BROWN RICE - Is an excellent source of magnesium, iron, selenium, manganese, and the vitamins B1, B2, B3, and B6. Brown rice is a good source of dietary fiber, and protein.
Making the meal is easy. You simply lay the spinach out on a platter- you can more or less use however much you want- and drizzle 1-2 teaspoons of olive oil and balsamic vinegar over the spinach.
Let this sit for 10 minutes or so- this gives the spinach a chance to soak up the oil and vinegar. While this is sitting, cook the brown rice and open up the can of salmon. When ready, simply spread the salmon over the spinach and put the brown rice either on the side or in a separate bowl.
This meal will take you 15 minutes max to make and each bite will nourish your body from the inside out. Once you get used to eating healthy, you'll find yourself experimenting with all types of different meals. Enjoy!
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