Before you eat, think about what goes on your plate. Foods like vegetables, fruits, whole grains, low-fat dairy products and lean protein foods contain the nutrients you need without too many calories. Over the day, include foods from all the food groups.
Half of Your Plate Should Be Fruits & Vegetables.
Eat a variety of vegetables, especially dark-green, red and orange vegetables. Fresh, frozen and canned vegetables all count. Fresh, of course, is always best, but frozen is a close second. Never eat regular canned because they are so high in sodium. Always choose "reduced sodium" or "no-salt-added" canned vegetables. Fresh is also best for fruits, but they can also be dried, frozen, canned in water or 100% juice.
Only Choose Whole Grains.
Only Choose Whole Grains.
Choose 100% whole-grain breads, cereals, crackers, pasta and brown rice. Always check the ingredients list on food packages to find whole-grain foods.
Use Fat-Free Or Low-Fat Milk. Fat-free and low-fat milk have the same amount of calcium and other essential nutrients as whole milk, but less fat and calories. If you are lactose intolerant, try lactose-free milk or a calcium-fortified soy beverage.
Use Fat-Free Or Low-Fat Milk. Fat-free and low-fat milk have the same amount of calcium and other essential nutrients as whole milk, but less fat and calories. If you are lactose intolerant, try lactose-free milk or a calcium-fortified soy beverage.
Eat a Variety of Lean Protein. Eat a variety of foods from the lean protein group each week, such as seafood, nuts and beans, as well as lean meat, poultry and eggs. Twice a week, make seafood the protein on your plate. Keep meat and poultry portions small and lean.
Reduce Sodium and Avoid Empty Calories. Drink water instead of sugary drinks. Select fruit for dessert. Eat sugary desserts less often. Choose 100% fruit juice instead of fruit-flavored drinks. Look out for salt (sodium) in foods you buy. Compare sodium in foods and choose those with lower numbers. Add spices or herbs to season food without adding salt. Make major sources of saturated fats such as desserts, pizza, cheese, sausages and hot dogs occasional choices, not every day foods.
Reduce Sodium and Avoid Empty Calories. Drink water instead of sugary drinks. Select fruit for dessert. Eat sugary desserts less often. Choose 100% fruit juice instead of fruit-flavored drinks. Look out for salt (sodium) in foods you buy. Compare sodium in foods and choose those with lower numbers. Add spices or herbs to season food without adding salt. Make major sources of saturated fats such as desserts, pizza, cheese, sausages and hot dogs occasional choices, not every day foods.
Enjoy Your Food But Eat Less. Avoid oversized portions. Use a smaller plate, bowl and glass. Cook more often at home, where you are in control of what's in your food.
Eating Out. When eating out, choose low-calorie menu options. Choose dishes that include vegetables, fruits and whole grains. Write down what you eat to keep track of how much you eat. If you drink alcoholic beverages, do so sensibly. Limit to 1 drink a day for women or 2 drinks a day for men.
Eating Out. When eating out, choose low-calorie menu options. Choose dishes that include vegetables, fruits and whole grains. Write down what you eat to keep track of how much you eat. If you drink alcoholic beverages, do so sensibly. Limit to 1 drink a day for women or 2 drinks a day for men.
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