For effective weight loss and overall health and fitness, raising the level of dietary fiber, while lowering the amount of fat in your diet, is one of the most effective changes you can make. Unfortunately, most people consume too much fat and not enough fiber, and reversing that trend can be extremely difficult even for the most motivated.
WHERE TO START
A good place to start is by knowing the foods that are highest in dietary fiber. Eating a diet rich in these foods is a good way to boost fiber while lowering fat. However, when increasing fiber it is best to start gradually in order to let your body adjust. An abrupt change in the amount of fiber in the diet can lead to cramps, abdominal pain, bloating and gas.
HIGH FIBER FOODS
MORE THAN 6 GRAMS OF FIBER: Among the highest fiber foods are cooked legumes (including dried peas and beans), dried fruits, nuts, sesame seeds, sunflower seeds, and berries.
4-6 GRAMS OF FIBER: Baked potatoes (with the skin), apples, pears, barley, brown rice, bran muffins, lima beans, snow peas, green peas and sweet potatoes.
2-4 GRAMS OF FIBER: Vegetables, citrus fruits, whole wheat bread, rye bread and melons. These foods are still good sources of fiber, but you will need to eat more of them to get the full effect.
In order to enjoy healthier eating habits for life, it is important to make fundamental changes in the way you shop, cook and eat. A diet should be more than a temporary change in eating habits; a true dietary change must be one you can follow for a lifetime.
When doing the weekly grocery shopping, get into the habit of hitting the produce section first. Fill your shopping basket with fresh, in season fruits and vegetables, as they are rich sources of vitamins and minerals as well as fiber. Frozen fruits and vegetables are good substitutes when the fresh varieties are out of season.
When choosing baked goods, always try to find those made with more nutritious and fiber rich whole wheat flour, wheat bran, oat bran, poppy seeds, sesame seeds, oatmeal or raisins.
Become a label reader. The federally mandated nutritional labels contain a wealth of valuable information for those who take the time to understand them. Nutritional labels contain valuable information on the calorie content, fiber content, and vitamin content of all packaged foods, and many meats, seafood and poultry products as well.
FIBER MYTH
One common myth about fiber is that cooking foods breaks down fiber – it does not. Cooking has no effect on the fiber content of foods. Peeling vegetables and fruits, however, does remove some of the fiber, since the skins of fruits and vegetables contain fiber. Edible skins, such as apple peels, can be good sources of fiber.
No matter what your reasons for increasing the amount of fiber in your diet, you will find that this is one of the most positive dietary changes you ever make. Increasing fiber can have a significant impact on your future health and well being, and the change is easier to make than many people think.
0 comments:
Post a Comment