There are many diseases and conditions that can be eliminated by maintaining a healthy, balanced diet and by engaging in regular physical exercise. One example is gall bladder disease which is common among individuals who are overweight or those who consume foods that are high in fat and iron.
Gall bladder disease is usually caused by gall stones, is usually very painful, and is common with overweight people. The livers of overweight individuals produce too much cholesterol. It is then delivered into the bile and causes it to become supersaturated.
Some medical studies suggest that diets with saturated fat, refined sugar, and are high in heme iron (red meat, sea foods) are the primary culprits in the development of gall bladder disease. In some cases, the genes may play a role. Almost one-third of cases of painful gall stones may be linked to genetic factors.
Other health factors linked with increased tendency to develop gall bladder disease are:
*Female gender – women are more prone to developing gallstones than men.
*Pregnancy and especially multiple pregnancies.
*Age – older people are more inclined to develop gallstone problems than young people.
*Fat deposits in the upper body or trunk.
*Diabetes – patients with diabetes mellitus are more prone to gallstones.
*Inflammatory bowel disease (e.g. Crohn's disease and ulcerative colitis).
*Lipid-lowering medication – patients using statins to lower blood cholesterol levels may be exposed to greater risk of gallstones.
*Rapid and pronounced weight loss by means of gastric bypasses, fasting or severe calorie restriction.
*Habitual high fat intake or use of a high-protein, high-fat, very-low-carbohydrate diet.
The common symptoms of gall bladder disease include abdominal pain, indigestion, vomiting, nausea, bloating, pain and discomfort after eating fatty foods. Persistent bitter taste in the mouth, bad breath, constipation, discolored stool, and headache can also be symptoms of gall bladder disease However, aside from pain and discomfort of the gall bladder, individuals with this disease may feel no pain at all.
About 90 percent of gall bladder disease cause no symptoms at all. Medical studies show that the chance of developing pain is about two percent per year for the first 10 years after the gall stone is formed. Afterwards, the chance of developing symptoms declines. The cause of the decline is still unknown but some doctors suggest that smaller stones may be more likely to cause symptoms than larger ones.
Gall bladder disease can be a serious ailment if not treated properly or if treated in its latter stage. If symptoms do not improve after healthy diets and medication, surgery may be the only option left for gall bladder pain relief. Individuals with gall bladder ailments should bear in mind that surgery for this ailment is simple, involves, minimal risks, and allows patients to recover quickly after treatment.
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