Trans fats are created in an industrial process that adds hydrogen to liquid vegetable oils to make them more solid. Another name for trans fats is “partially hydrogenated oils." "Fully" or "completely" hydrogenated oil doesn't contain trans fat. You can determine the amount in a particular food by looking at the Nutrition Facts panel.
Trans fats can be found in many foods – but especially in fried foods like French fries and doughnuts, and baked goods including pastries, pie crusts, biscuits, pizza dough, cookies, crackers, potato chips, stick margarines and shortenings. It is also found in frozen dinners and pizzas.
WHAT ARE THE DANGERS OF TRANS FATS?
1. DEPRESSION: Trans fats can lead to chronic inflammation. This blocks the body’s ability to produce mood-building neurotransmitter serotonin.
2. INCREASED APPETITE: Trans fats inhibit the body’s ability to create appetite-controlling neurotransmitter dopamine and serotonin.
3. WEIGHT GAIN: Trans fat slows the ability of muscle cells to use glucose as an energy source. When muscle cells can’t use glucose, it stays in the blood and insulin levels severely increase. Excess insulin = fat storage.
4. ALZHEIMER'S: Patient's with Alzheimer's have brain cells that can no longer use glucose for energy One reason that this occurs is over time trans-fats inhibit the brain cells to metabolize glucose.
5. DECREASE IMMUNE SYSTEM and INCREASE CANCER: Trans-fats weaken the immune system by reducing the body’s ability to fight viruses.
6. HEART DISEASE: Unlike healthy saturated fats that create necessary cell integrity, trans-fats increase risks of heart disease. These factory-made trans fats are toxins to the body, but our digestive system does not identify them as such. Instead of being eliminated, trans fats are included into our cells as if they were natural fats and our cells become partially hydrogenated! It takes 9 months to detox trans-fats from our body.
7. OMEGA 6 OVERLOAD: Altered partially hydrogenated fats actually block use of essential fatty acids, causing many harmful effects including cancer, atherosclerosis, diabetes, obesity, immune system dysfunction, birth defects, decreased visual acuity, sterility, low-birth-weight babies, and hardships with lactation.
1. DEPRESSION: Trans fats can lead to chronic inflammation. This blocks the body’s ability to produce mood-building neurotransmitter serotonin.
2. INCREASED APPETITE: Trans fats inhibit the body’s ability to create appetite-controlling neurotransmitter dopamine and serotonin.
3. WEIGHT GAIN: Trans fat slows the ability of muscle cells to use glucose as an energy source. When muscle cells can’t use glucose, it stays in the blood and insulin levels severely increase. Excess insulin = fat storage.
4. ALZHEIMER'S: Patient's with Alzheimer's have brain cells that can no longer use glucose for energy One reason that this occurs is over time trans-fats inhibit the brain cells to metabolize glucose.
5. DECREASE IMMUNE SYSTEM and INCREASE CANCER: Trans-fats weaken the immune system by reducing the body’s ability to fight viruses.
6. HEART DISEASE: Unlike healthy saturated fats that create necessary cell integrity, trans-fats increase risks of heart disease. These factory-made trans fats are toxins to the body, but our digestive system does not identify them as such. Instead of being eliminated, trans fats are included into our cells as if they were natural fats and our cells become partially hydrogenated! It takes 9 months to detox trans-fats from our body.
7. OMEGA 6 OVERLOAD: Altered partially hydrogenated fats actually block use of essential fatty acids, causing many harmful effects including cancer, atherosclerosis, diabetes, obesity, immune system dysfunction, birth defects, decreased visual acuity, sterility, low-birth-weight babies, and hardships with lactation.
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