If you have been eating too much junk food lately, you may be feeling the urge to detox your body. However, resist the urge to try some highly-touted fasting or juice diet because they can be potentially dangerous. Instead, try focusing on eating naturally nutrient-rich whole foods, and cut back on processed foods.
1. Increase fiber
Eat lots of fresh fruit and vegetables. Whole foods, in their natural state, are high in fiber and full of wonderful vitamins and nutrients. The soluble fiber in oats, whole grains and beans is filling, making it a good weight loss tool. It also helps pull cholesterol out of the bloodstream, moving it through the digestive tract.
Eat lots of fresh fruit and vegetables. Whole foods, in their natural state, are high in fiber and full of wonderful vitamins and nutrients. The soluble fiber in oats, whole grains and beans is filling, making it a good weight loss tool. It also helps pull cholesterol out of the bloodstream, moving it through the digestive tract.
2. Increase lean proteins
Lean proteins from sources such as chicken (without skin), tuna and wild salmon preserve your lean body mass. Having some at every meal stabilizes blood sugar levels and helps you feel fuller longer. By increasing your intake of protein from non-animal sources such as whole-grain cereal and beans, you may also lower your blood pressure. These foods are rich in fiber and magnesium that can help reduce your risk for heart disease.
Lean proteins from sources such as chicken (without skin), tuna and wild salmon preserve your lean body mass. Having some at every meal stabilizes blood sugar levels and helps you feel fuller longer. By increasing your intake of protein from non-animal sources such as whole-grain cereal and beans, you may also lower your blood pressure. These foods are rich in fiber and magnesium that can help reduce your risk for heart disease.
Eating high sugar foods not only pumps calories into your body, it spikes your blood sugar. Sugary foods also promote inflammation that can increase your risk for heart disease and certain cancers, and they make you feel foggy and fatigued. Stay away from foods that list sugar, high-fructose corn syrup or dextrose on the ingredients label. High-fructose corn syrup sweetens many processed foods and food makers often add it to reduced-fat foods to make them tastier. High-fructose corn syrup can cause spikes and dips in your blood sugar.
4. Avoid bad fats
Saturated and trans fats clog your arteries and promote inflammation. Avoid them by eliminating fried foods and anything made with hydrogenated vegetable oils (check labels) from your diet. Certain types of saturated fat (red meat, whole milk, cheese and butter) may actually override those signals your body sends out that tells you to stop eating because you’re full. However, don't eliminate fat entirely. Use healthy olive oil and eat avocados and nuts.
5. Reduce alcohol
Alcohol taxes your liver. Drinking too much increases your risk of high blood pressure and obesity. Instead, drink lots of water. You can also indulge in an occasional glass of red wine. Resveratrol, the potent antioxidant in red wine, may help prevent cancer, keep your heart and brain healthy, and reduce inflammation.
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